Post #319735 by bamalamalu on Wed, Jul 18, 2007 10:04 PM

Wow, I go all the time and the only consistency issue with the Mai Tais I've encountered is the balance - sometimes there's more dark rum, sometimes a bit less... Personally I love 'em, especially when they're extra dark. Bali Hai Mai Tais are among my favorite things on Earth.

I've watched various bartenders over many nights and have always seen the same ingredients go in; sometimes one may just have a heavier hand with the dark rum (which has occasionally fluctuated between Coruba & Meyers). The Trader Vics bottle is Orgeat, not Mai Tai Mix. Despite what the menu says, I believe they use just orgeat, not full orange liqueur. I'm not positive, but I think the squirt from the fountain hose on top is the sweet & sour. They do just pour everything over ice, usually with a quick stir, so stirring again can certainly alter the overall flavor.

I know there are experts out there who can be more accurate on the recipe, though. I've watched from the bar a lot, but am just as often at a table enjoying the view & my Schezuan Chicken.