Post #320931 by GatorRob on Tue, Jul 24, 2007 12:20 PM

On 2007-07-23 22:27, Koolau wrote:
GatorRob - should the homemade Pimento Dram be refrigerated, or would it be better to leave it out on the counter to age for that month?

I made a bottle months ago (a little of this goes a long way in a drink) and it's never been refrigerated and it's fine. It has what, a cup or so of 151 proof Demerara rum in it? That's enough alcohol to kill anything that might attempt to grow in it.