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Tiki Central / Tiki Drinks and Food / I want to make okolehao - need ti roots!

Post #321783 by Rum Hunter on Sun, Jul 29, 2007 12:58 PM

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It shouldn't take a month to ferment in your garage. Wait until the the airlock stops bubbling then distill it. if you let it sit at room temp. for a month, you may get off-flavors