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Tiki Central / Tiki Drinks and Food / I want to make okolehao - need ti roots!

Post #321909 by Swanky on Mon, Jul 30, 2007 6:49 AM

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On 2007-07-29 12:58, Rum Hunter wrote:
It shouldn't take a month to ferment in your garage. Wait until the the airlock stops bubbling then distill it. if you let it sit at room temp. for a month, you may get off-flavors

Yeah, what he said. Very little fermentation time is needed. The heat speeds that process up.