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Tiki Central / General Tiki / Sams Seafood Expierence..

Post #322245 by Mr. NoNaMe on Tue, Jul 31, 2007 8:55 AM

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Survival of the fittest.
Gotta pay the rent.
:)

In order to be fit one has to keep the customers in the building spending money.

One could NOT rely on tikiphiles alone to keep a brick and mortar tiki establishment up and running.

In all the tiki bars/restaurants I've had a drink in I was the only one into tiki. When it was not an event of course.

I do think there should be a tikiphile room with "the Bums" guides at the table. It could have a red velvet rope to keep the rifraf out. Oh, the snobbery.