Tiki Central / General Tiki / Sams Seafood Expierence..
Post #322245 by Mr. NoNaMe on Tue, Jul 31, 2007 8:55 AM
MN
Mr. NoNaMe
Posted
posted
on
Tue, Jul 31, 2007 8:55 AM
In order to be fit one has to keep the customers in the building spending money. One could NOT rely on tikiphiles alone to keep a brick and mortar tiki establishment up and running. In all the tiki bars/restaurants I've had a drink in I was the only one into tiki. When it was not an event of course. I do think there should be a tikiphile room with "the Bums" guides at the table. It could have a red velvet rope to keep the rifraf out. Oh, the snobbery. |