Tiki Central / Tiki Drinks and Food / What Puerto Rican and Jamican Rums to Mix
Post #324119 by Trader Tiki on Wed, Aug 8, 2007 8:40 AM
You are viewing a single post.
Click here to view the post in context.
|
TT
Trader Tiki
Posted
posted
on
Wed, Aug 8, 2007 8:40 AM
Cruzan as a replacement for Puerto Rican, Coruba instead of Myers. Coruba is a very nice mellow dark rum that mixes very well. None of that signature Myer's Rum flavor. Not to knock that Myer's Rum flavor though, I love it in a cocoanaut, or anything where a little burning kick is called for. I've really got to expand on my Puerto Rican selection though... there's good stuff out there, somewhere. |