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Tiki Central / Tiki Drinks and Food / Tonight.. back to basics!

Post #324238 by ootwoods on Wed, Aug 8, 2007 3:41 PM

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1 pineapple
1 oz rum
6 ice cubes
blender.

Hollow the pineapple, blend the ice cubes, rum, and guts de pineapple, and then pour back in. Garnish, and serve to your wife, who goes "MMMMM!" and makes slurpy noises.

yeah.. the bottom garnish on the parrot is a cherry tomato. None of us can eat red-dyed things without adverse reactions, and we have tomatos aplenty here in PA right now.. :)

[ Edited by: ootwoods 2007-08-08 15:47 ]