Post #326435 by GentleHangman on Sat, Aug 18, 2007 12:33 PM

So . . . how did it go down? I have both Guanabana nectar and pulp and am looking for a rum-based drink recipe to use one or the other or both. I'm not a big fan of flavored alcohol (rum or vodka) and prefer to use the straight versions of the liquor and get the exotic flavors from the other ingredients.

I wonder if I can make Soursop Syrup using the frozen pulp and simple syrup much like the Bum's recipe for Passion Fruit Syrup - which is excellent, by the way.