Post #326598 by TikiSan on Sun, Aug 19, 2007 10:52 PM

How about The Voodoo Priestess from Forbidden Island?

http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/10/27/WIG3TLV2J11.DTL

http://www.tikicentral.com/viewtopic.php?topic=21601&forum=1&hilite=Voodoo%20Priestess

The Voodoo Priestess
Adapted from a recipe by Thayer Lund of Forbidden Island, Alameda.

INGREDIENTS:
1 1/2 ounces Cruzan dark rum

1 1/2 ounces VooDoo spiced rum
1/2 ounce brandy
2 ounces fresh orange juice
1 ounce fresh lime juice
1 ounce fresh lemon juice
2 ounces Voodoo Priestess Spice Syrup (see Recipe)
1 dash orange bitters

INSTRUCTIONS:
Fill a cocktail shaker two-thirds full with ice and add all of the ingredients. Shake for approximately 15 seconds and strain into a large, ice-filled goblet.
Note: At Forbidden Island this drink is served in a glass rimmed with red sanding sugar.

Voodoo Priestess Spice Syrup
INGREDIENTS:
1 tablespoon pumpkin pie spice
2 cups pure cane sugar
1 cup boiling water

INSTRUCTIONS:
Sift together the pumpkin pie spice and the sugar, add boiling water and stir until sugar has dissolved. Allow to cool to room temperature.

[ Edited by: TikiSan 2007-08-19 23:04 ]