Post #327263 by Cammo on Tue, Aug 21, 2007 11:17 PM

Phil's Ribs used to be off Washington but they were shut down by crazy neighbors. Then he opened a HUGE place near Sports Arena on Rosecrans. I think they're the best in town; they're the biggest chunkiest fall-apart pork ribs you've ever tasted. The ribs will make the trip, and keep in a warm oven for hours.

You buy them by the rack, we'll get at least two big trays of them. They're like potato chips, you can't stop munching on them.