Khan_Tiki_Mon's Bar and Lounge 7/26/2008 update - Other Crafts

M mzoltarp Member Bakersfield, California Joined: Apr 28, 2006 Posts: 163	M mzoltarp Posted posted on Sat, Aug 25, 2007 2:56 PM In my Telstar Lounge I make a drink called a Stingray. It's a vodka martini minus the vermouth. It's shaken gently but for long enough to get the vodka really cold--heck keep the vodka in the freezer I say--and then when served dribble in enough grenadine with a dropper so that it looks like a swirl of blood. Too much grenadine and the drink becomes pretty craptastic. Of course when I make martinis with Bombay Sapphire Gin, I dip a toothpick in blue food coloring and swirl it in the poured martini because Bombay Sapphire Gin SHOULD BE BLUE! Yes, I know the above is blasphemy and not tiki.

In my Telstar Lounge I make a drink called a Stingray. It's a vodka martini minus the vermouth. It's shaken gently but for long enough to get the vodka really cold--heck keep the vodka in the freezer I say--and then when served dribble in enough grenadine with a dropper so that it looks like a swirl of blood. Too much grenadine and the drink becomes pretty craptastic. Of course when I make martinis with Bombay Sapphire Gin, I dip a toothpick in blue food coloring and swirl it in the poured martini because Bombay Sapphire Gin SHOULD BE BLUE!

Yes, I know the above is blasphemy and not tiki.

Post #328240 by mzoltarp on Sat, Aug 25, 2007 2:56 PM