Post #328566 by Okolehao on Mon, Aug 27, 2007 3:54 PM

Doing some web searching I've found that there is an Asian market, especially in Indonesia, for canned breadfruit, but I haven't found any American sellers yet. I don't know if canned would be as good as fresh, but it's probably the best I could do.

I may try to strike a deal with my contact to see if he wants to try a test run there in Hawaii. Fermenting is very easy and cheap copper stills from Turkey can be bought on eBay.

Let's hope the ATF doesn't read Tiki Central posts. :)