Post #331423 by captnkirk on Sun, Sep 9, 2007 4:46 PM

I fill a hurricane glass up with crushed ice.
(This recipe works in any size glass)

Then I pour Dark rum (Myers' or Coruba) and 151 Bacardi rum at the same time until the rum and melt water gets 1/2 to 2/3 up the glass. Then top off with Pat O'Brien's hurricane mix. Cover the glass with a shaker and give a few quick shakes. Then garnish with a orange wheel and a cherry and add a straw or two.