Tiki Central / Tiki Drinks and Food / Favorite drink and why
Post #33181 by Scamboogah on Tue, May 6, 2003 4:49 PM
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Scamboogah
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Tue, May 6, 2003 4:49 PM
There was a bar in Seattle years ago called Jake O'Shaughnesseys that made a drink called a 'Cruzan for a Bruisin' which basically consisted of Cruzan 120 proof rum, pineapple and orange juice and Myers' floated on top. Yum a dum dum. Coors Light is Swill |