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Tiki Central / Tiki Drinks and Food / Favorite drink and why

Post #33181 by Scamboogah on Tue, May 6, 2003 4:49 PM

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There was a bar in Seattle years ago called Jake O'Shaughnesseys that made a drink called a 'Cruzan for a Bruisin' which basically consisted of Cruzan 120 proof rum, pineapple and orange juice and Myers' floated on top.

Yum a dum dum.

Coors Light is Swill