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Tiki Central / Tiki Drinks and Food / Pimento Liqueur

Post #332674 by evlew on Sat, Sep 15, 2007 5:04 PM

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evlew posted on Sat, Sep 15, 2007 5:04 PM

With the amount of ripe berries I am seeing I might try two or more methods. I tried it once before but at the time I didn't know that heat destroys the rich dark purple colour and the slightest heat sends Jamaican over proof rum flying.

[ Edited by: evlew 2007-09-15 17:05 ]