Tiki Central / Tiki Drinks and Food / Hawaiian Rum
Post #332831 by Chip and Andy on Sun, Sep 16, 2007 2:48 PM
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Chip and Andy
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Sun, Sep 16, 2007 2:48 PM
The white rum is pretty good, but I used almost all of it as base for some other home-brew stuff. The Gold is quite tasty and mixes well with everything i threw at it. The Dark is the only disappointment, it tastes synthetic. Maybe in a dozen or so years when they have enough inventory to have a truly aged dark rum it will be better. |