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Tiki Central / Other Events / A Gathering of the Minnesota Ohana

Post #334692 by I, Zombie on Mon, Sep 24, 2007 7:45 PM

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IZ

On 2007-09-24 16:27, Mr. Ho wrote:
maybe we can get a hang together. Fong's eh? man, would they let me work the bar? no fresh juices? fakey syrups? come on minnesota ohana - send in those complaint sheets and petition for high quality Approved cocktails!

Yeah, let's do it. Thursday or Friday is cool with me, though Friday is better for the working stiffs. Looks like we can round up a small group to meet ya out.

Drink-wise David Fong's is on par with Bali Hai in Lynnfield and/or South Pacific in Newton (sans cool huts and murals) -- none of which have seen a fresh lime in like two decades! :)

I sat at the bar at Bali Hai one night with Quince_at_Danny's and we were frightened by the jugs of who-knows-what we saw the bartender working with! David Fong's can be frightening like that. But like Bali Hai, the magic happens more often then it doesn't happen.

Azia is another place that makes high end cocktails. Pricey, but very well made. Mancini's is great for Manhattans, Martinis, and steak bread. Let's see what Quince thinks. Quince?

[ Edited by: I, Zombie 2007-09-24 19:52 ]