Sauce... cooking, not booze - Tiki Drinks and Food

G GECKO Member South Sea Arts Honolulu Joined: Jun 01, 2002 Posts: 1049	G GECKO Posted posted on Sat, Jul 6, 2002 3:54 AM Aloha Ben, If you have Lumpia(egg roles)for pu pu's, get a bottle of Filipino vinegar at the Asian Pacific store. It's a white vinegar and it has native hot peppers and garlic floating in the bottle. Pour some in a little cereal bowl. Then add some black pepper and smash 3 cloves of garlic or as many as you want to it. Then like Bob Marley said "Stir it up". Take a small bite out of the egg role and then add a teaspoon of my moms special egg role sauce and you'll be in heaven...untill you burp! If you ever come here to Hawaii they will usually give you a small plastic container with the vinegar sauce. Let me know if you try it. Mahaloz! "Gecko"

Aloha Ben,
If you have Lumpia(egg roles)for pu pu's, get a bottle of Filipino vinegar at the Asian Pacific store. It's a white vinegar and it has native hot peppers and garlic floating in the bottle. Pour some in a little cereal bowl. Then add some black pepper and smash 3 cloves of garlic or as many as you want to it. Then like Bob Marley said "Stir it up". Take a small bite out of the egg role and then add a teaspoon of my moms special egg role sauce and you'll be in heaven...untill you burp! If you ever come here to Hawaii they will usually give you a small plastic container with the vinegar sauce. Let me know if you try it.
Mahaloz!
"Gecko"

Post #3350 by GECKO on Sat, Jul 6, 2002 3:54 AM