Post #337990 by Cammo on Thu, Oct 11, 2007 7:28 PM

Whoa, 4WD, that's quite a haul.

I'm gonna try producing two hot pumpkin pies, despite votes for cheesecake. It's just that pumpkin time of year, and unless you've never had PPie made entirely from scratch, you don't know what the heck yer missing.

Fresh Pumpkin Pie,
Made the Hard Way

Steam until just soft;
2 cups butternut squash
2 cups Halloween Pumpkin

Blender until smooth with;
1 cup milk
1 cup Carnation evaporated milk

Pour mixture in a big bowl,
and stir in;
1 cup brown sugar
3/4 cup maple syrup

1 tsp salt
1 tsp mace
2 tsp cinnamon
3 whole eggs
2 egg whites

Pour into two pie shells made with Canola Margarine, not butter.

Bake at 450 on the bottom rack for 20 minutes, than 350 for another 25 minutes. Shut off heat, and let sit 10 minutes.

Serve warm with freshly whipped cream.