Post #33916 by tiki-riviera on Mon, May 12, 2003 8:17 PM

I came up with this recipe after much experimentation!

1.5 ounces coconut rum
1.5 ounces redrum
3 ounces pineapple juice
1 cup crushed ice
1 scoop dreyers coconut sorbet
1 tablespoon Mele-Koi coconut snow

Blend together and pour in your favorite tiki mug.

[ Edited by: tiki-riviera on 2003-05-13 08:14 ]