Post #34000 by TikiMaxton on Tue, May 13, 2003 5:52 PM

None of these three lovely ladies drink alcohol, so I'm always interested in creative virgin solutions. As always, Woofmutt has done his homework - thanks, Woof. Another trick that I use often is to substitute Non Alcoholic Wine or Champagne for the booze in a recipe. I've had great luck with strawberry daquiris and pina coladas using this method. Many non-drinkers have asked me if I was absolutely SURE there was no booze in their drinks, 'cause it tasted like it had a kick. NA wine is available at most larger supermarkets and some places have drier varietals like chardonay that help to cut the sweetness...