Post #340039 by The Gnomon on Tue, Oct 23, 2007 9:01 AM

On 2007-10-23 06:14, martiki wrote:
Made an interesting discovery last night: Much to my surprise, the base spirit in Berry Hill Pimento Liqueur is not Wray & Nephew- in fact it's not rum at all: It's made with a grain neutral spirit.

That makes some sense. I used to make all of my tinctures with grain because it was powerful and had no particular flavor of its own. But grain is so brutal and harsh that I switched to overproof rum, using W&N WO most of the time now.

What I'm more interested in is how you made your surprising discovery.