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Tiki Central / Tiki Drinks and Food / Pimento Liqueur

Post #340056 by martiki on Tue, Oct 23, 2007 10:28 AM

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M

By having dinner last night with the woman who makes Berry Hill. Macerated pimentos, grain neutral spirit, and caramel color (duh) was all I was able to get out of her- the rest is a trade secret.

Still no plans to come stateside. She makes one batch a year, and the quantities are just enough to satisfy the domestic/duty free market. They don't believe it's worth it to export.