Pimento Liqueur - Tiki Drinks and Food

TG The Gnomon Member MD-DC-VA Joined: May 01, 2007 Posts: 1293	TG The Gnomon Posted posted on Wed, Oct 24, 2007 6:44 AM On 2007-10-23 10:28, martiki wrote: By having dinner last night with the woman who makes Berry Hill. Macerated pimentos, grain neutral spirit, and caramel color (duh) was all I was able to get out of her- the rest is a trade secret. Still no plans to come stateside. She makes one batch a year, and the quantities are just enough to satisfy the domestic/duty free market. They don't believe it's worth it to export. Ah! You got it straight from the horse's mou...er...um...detective work...that's it. MartikInvestigations. I'm glad you relieved her of her macerated pimintos. Ladies love that. Any news on the corporate shenanigans at W&N these days? Who's running the estate now? When are we gonna see AE Reserve in the US?

On 2007-10-23 10:28, martiki wrote:
By having dinner last night with the woman who makes Berry Hill. Macerated pimentos, grain neutral spirit, and caramel color (duh) was all I was able to get out of her- the rest is a trade secret.

Still no plans to come stateside. She makes one batch a year, and the quantities are just enough to satisfy the domestic/duty free market. They don't believe it's worth it to export.

Ah! You got it straight from the horse's mou...er...um...detective work...that's it. MartikInvestigations. I'm glad you relieved her of her macerated pimintos. Ladies love that.

Any news on the corporate shenanigans at W&N these days? Who's running the estate now? When are we gonna see AE Reserve in the US?

Post #340271 by The Gnomon on Wed, Oct 24, 2007 6:44 AM