Tiki Central / California Events / The Great Palm Springs Zombie Taste-Off!
Post #341213 by CheekyGirl on Tue, Oct 30, 2007 12:10 PM
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Tue, Oct 30, 2007 12:10 PM
Damn...been so busy, but here's the listing of Zombie Recipes I've compiled: Don the Beachcomber's Zombie 1 oz. Gold Rum Dissolve sugar in lemon juice. Shake everything well. Apricot Brandy Zombie 2 oz. Light Rum Garnish with Fruit Slice, Cherry & Sprig of Mint Tonga Zombie 1 oz. Light rum Garnish with cherry speared to lime and lemon wheels. Tonga Room - Fairmont Hotel in San Francisco, circa 1945. Amaretto Zombie 1 oz. Light Rum Drop Cherry in Drink. South Seas Zombie 1 oz. Dark Jamaican rum South Seas restaurant, Honolulu, Hawaii, circa 1970. Creme de Banana Zombie 1 oz. Light Rum Zombie 1 oz. Dark Rum Garnish with Orange Slice, Pineapple Wedge & Cherry. Anonymous - Zombie 1 oz. Dark Jamaican Rum Sprinkle with a Pinch more powdered sugar. Garnish with Mint Sprig, Pineapple Cube, between red & green cherries. Anonymous 1934 attempt to reproduce Don the Beachcomber’s Zombie, which is often Have Fun Kiddies!!!! |