passion fruit syrup vs. passion fruit juice - Tiki Drinks and Food

P pappythesailor Member Mass. Joined: Jul 07, 2005 Posts: 1566	P pappythesailor Posted posted on Tue, Nov 6, 2007 7:09 AM Just wanted to correct this recipe. Since I've tried TV's passion fruit syrup (phooey), I realized mine prob'ly wasn't sweet enough so I put twice the sugar in now. Also, now I only reduce it by half. I can't taste the difference and you save time, money and juice. 2 16oz bottles Goya Passion Fruit Juice 1 3/4 cups sugar (depends on your taste) Simmer all 32 oz juice slowly over low heat. When good and hot, add sugar stirring carefully so you don't splash yourself with hot juice. Make sure all sugar dissolves. Once about juice is reduced by 1/2 (16 oz left)shut off stove. Prepare one of the empty bottles by sterilizing it and the cap. (I just put it in a big pot and poured boiling water in it. Don't burn yourself doing this, either.) While syrup is still hot, pour in bottle and cap. It should have a nice orangy-brown color. Enjoy!

Just wanted to correct this recipe. Since I've tried TV's passion fruit syrup (phooey), I realized mine prob'ly wasn't sweet enough so I put twice the sugar in now. Also, now I only reduce it by half. I can't taste the difference and you save time, money and juice.

2 16oz bottles Goya Passion Fruit Juice
1 3/4 cups sugar (depends on your taste)

Simmer all 32 oz juice slowly over low heat. When good and hot, add sugar stirring carefully so you don't splash yourself with hot juice. Make sure all sugar dissolves. Once about juice is reduced by 1/2 (16 oz left)shut off stove. Prepare one of the empty bottles by sterilizing it and the cap. (I just put it in a big pot and poured boiling water in it. Don't burn yourself doing this, either.) While syrup is still hot, pour in bottle and cap. It should have a nice orangy-brown color. Enjoy!

Post #342321 by pappythesailor on Tue, Nov 6, 2007 7:09 AM