Post #342542 by GentleHangman on Wed, Nov 7, 2007 10:32 AM

I don't know if this is the same recipe for the Whirlwind as served at the Wedgewood Inn in '62, but here's what I have in my archives:

Whirlwind
1 1/4 oz Banana Liqueur
1 oz Galliano
1 1/4 oz Malibu Rum
1/2 oz Bacardi (white) Rum
1/2 oz Bacardi (151) Rum
1 oz of Orange juice
2 oz of unsweetened pineapple juice
2 oz of sweet & sour mix

Shake all ingredients with crushed ice and strain into a hurricane glass. Garnish as desired

Hope this helps.