Tiki Central / California Events / The Great Palm Springs Zombie Taste-Off!
Post #343558 by telescopes on Mon, Nov 12, 2007 6:45 PM
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Mon, Nov 12, 2007 6:45 PM
Kahuna Kent, your right about being particular about the rums you use when working from a Don the Beachcomber recipe. It matters. I used TV Passion Fruit Syrup in my Spievak and it came out simply great. Of course my bottle was old formula. One thing I do differently, I use fresh Key Lime juice from Key Limes that have ripened to a nice yellow skin. Good luck with the Spievak. I hope you report back your findings. |