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Tiki Central / California Events / The Great Palm Springs Zombie Taste-Off!

Post #343558 by telescopes on Mon, Nov 12, 2007 6:45 PM

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On 2007-11-10 00:14, Kahuna Kent wrote:

I'm going to try the Spievak recipe as soon as I score some decent Passion Fruit Pulp.

Kahuna Kent, your right about being particular about the rums you use when working from a Don the Beachcomber recipe. It matters.

I used TV Passion Fruit Syrup in my Spievak and it came out simply great. Of course my bottle was old formula. One thing I do differently, I use fresh Key Lime juice from Key Limes that have ripened to a nice yellow skin. Good luck with the Spievak. I hope you report back your findings.