The Great Palm Springs Zombie Taste-Off! - California Events

KK Kahuna Kent Member Woodland Hills, Ca Joined: Aug 19, 2007 Posts: 82	KK Kahuna Kent Posted posted on Wed, Nov 14, 2007 10:36 PM Hi, Telescopes: I tried the Spievak recipe. Don't have the TV Passion fruit syrup, so I made some with Goya frozen pulp I got at Vallarta market. The Passion fruit flavor seemed to overwhelm the others. This is definitely a "fruitier" Zombie than the Santiago recipe. I'll definitly drink this again - but next time I'll cut back to maybe 3/4 shot of Passsion Fruit syrup. (TV old recipe is 11% juice, according to the Bum, so making it with 50% pulp is much stronger) I plan to attend Tiki Oasis in August, so looking forward to comparing tastes! PS: Haven't found a source for the "key limes" - Whole Foods has "Organic Limes" which are good, but not the same. I'll check the farmer's market this weekend. Having a tree is definitely the way to go!

Hi, Telescopes:

I tried the Spievak recipe. Don't have the TV Passion fruit syrup, so I made some with Goya frozen pulp I got at Vallarta market. The Passion fruit flavor seemed to overwhelm the others. This is definitely a "fruitier" Zombie than the Santiago recipe. I'll definitly drink this again - but next time I'll cut back to maybe 3/4 shot of Passsion Fruit syrup. (TV old recipe is 11% juice, according to the Bum, so making it with 50% pulp is much stronger)

I plan to attend Tiki Oasis in August, so looking forward to comparing tastes!

PS: Haven't found a source for the "key limes" - Whole Foods has "Organic Limes" which are good, but not the same. I'll check the farmer's market this weekend. Having a tree is definitely the way to go!

Post #343980 by Kahuna Kent on Wed, Nov 14, 2007 10:36 PM