Post #344825 by The Gnomon on Mon, Nov 19, 2007 8:58 AM

On 2007-11-18 11:02, serious voodoo wrote:
For my tiki parties, I often combine some brown mustard and blackberry jelly and put them in a crock pot on low. I toss in a bunch of li'l smokies sausages and stir every now and then. The mixture reduces down to a thick sauce after a couple of hours. I provide a ladle, plates and toothpicks for guests to serve themselves.

Sounds great. My mom used to cut up hot dogs, toss them into a skillet, and after they browned a little, she'd sprinkle in sugar until they had a nice caramelized coating. She'd serve them in a large bowl with toothpicks on either side and an array of dipping sauces that varied. I make them quite often. It's hard to find anyone who doesn't like them. The ones I burn a little I like the best.