Post #348115 by Tiki Fink on Thu, Dec 6, 2007 3:55 PM

You need a manager, I will quit TB and do that instead. Done my fair share of bar managing. Could even set up a BASIC poly pop menu. You wouldn't want to get too deep into food if you can help it. No profit and it's a pain in the ass. Take it from an ex chef. It would be sooo cool if we could pool together for a LLC and make this fly.