Post #348213 by BastardoSaffrin on Fri, Dec 7, 2007 3:39 AM

I'm afraid here in Europe we won't be able to find Macadamian Nut Liqueur, but I have found this recipe. Anyone thinks this will work?

For the alcohol the best option should be vodka, doesn't it?

Any comment?

Macadamia Liqueur:
200 g roasted (160-180C for 6 minutes - light caramel color)
750 ml alcohol (40%bv)
1 cup honey (or more to taste)
Chop nuts to release flavor. Steep in alcohol for 1 month. Strain. Add honey.

(from http://homedistiller.org/liqueurs2.htm )

http://bastardosaffrin.blogspot.com

[ Edited by: bastardosaffrin 2008-01-12 12:23 ]