Post #351112 by GatorRob on Mon, Dec 24, 2007 3:49 PM

That's excellent news Dr Haigh. If I had to name one ingredient that's had the most dramatic impact on tiki drinks I've made over the last year, it would have to be my homemade pimento dram (using your recipe). Can you tell us who is making it so we can be on the lookout and pester our local liquor stores to stock it?