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Beyond Tiki, Bilge, and Test / Bilge / Egg Nog: Yay! or Nay!

Post #351371 by floratina on Wed, Dec 26, 2007 6:29 PM

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On 2007-12-12 12:02, thejab wrote:
This year I made a batch from a recipe on CHOW.com that calls for aging the eggnog in the fridge for a minimum of 3 weeks up to one year. This recipe was also recently mentioned on NPR. My batch will be 3 weeks old on Christmas eve. If I survive drinking it I'll report back here on how it tasted!

http://www.chow.com/recipes/10758

[ Edited by: thejab 2007-12-12 12:03 ]

So, how was it?