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Tiki Central / Tiki Drinks and Food / Regrettable Tiki Food

Post #355319 by modbetty on Wed, Jan 16, 2008 2:13 PM

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M

I just ran across a menu for an "Island Feast" in my 1968 printing of Better Homes & Gardens Holiday Cook Book.

"Gaiety reigns!" it begins, and refers to "these dishes from Trader Vic's of Oakland and San Francisco"

The feast includes

Water Chestnuts with Chicken Livers
Kona Chicken
Batter Fried Shrimp with Sauces
Chinese Pease with Water Chestnuts
Waikiki Salad
Raspbery Sherbet with Coconut
Beach Boy Punch

The images show an Outrigger Salad boat made of cucumber and asparagus spears "on a sea of cottage cheese", and the Waikiki salad is served in a halved pineapple!

My husband and I are thinking of doing a patio luau this summer since we most likely won't be able to get to the Hukilau in FLA (the one in Chicopee is more like it) so I will have to see how some of these turn out!