Post #355676 by tikiskip on Thu, Jan 17, 2008 8:09 PM

I think the Kahiki had crushed ice.
As well as larger cubes for drinks.
But ice in a restaurant is made fast
as Chip said, it is also SOFTER than ice made at home.
The Osterizer classic will work with large hard home ice.
But I think an ice crusher is your better choice.
It too will chew up home ice.
I know I use the chrusher more than blender.
You can find ice crushers on ebay for about $20.00.