Zombie Recipe - Tiki Drinks and Food

T thejab Grand Member (1 year) Tradewinds Apartments, Alameda, CA Joined: Mar 25, 2002 Posts: 2992	T thejab Posted posted on Thu, May 22, 2003 10:41 PM There is a whole lot of variation in recipies. The original recipe in the Don book is mostly fine aged rums and plenty of them (4.25 oz. of regular and 1 oz. 151!), plus various liqueurs, flavorings, and juices, none of which seem to be common to multiple Zombie recipies (with the exception of lime juice). Don's recipe in Intoxica that's from the 1950s is quite different with less rum and totally different ingredients. The Trader Vic recipe from 1972 is pretty dull with just 2 oz. of light and gold rum, curacao, and some juices. Piphiro has the right idea. Put in 3-5 different rums, some fresh juice and a flavoring or 2, and you're set. But don't waste the real good rum in a Zombie.

There is a whole lot of variation in recipies. The original recipe in the Don book is mostly fine aged rums and plenty of them (4.25 oz. of regular and 1 oz. 151!), plus various liqueurs, flavorings, and juices, none of which seem to be common to multiple Zombie recipies (with the exception of lime juice). Don's recipe in Intoxica that's from the 1950s is quite different with less rum and totally different ingredients. The Trader Vic recipe from 1972 is pretty dull with just 2 oz. of light and gold rum, curacao, and some juices.

Piphiro has the right idea. Put in 3-5 different rums, some fresh juice and a flavoring or 2, and you're set. But don't waste the real good rum in a Zombie.

Post #35580 by thejab on Thu, May 22, 2003 10:41 PM