Post #355814 by GatorRob on Fri, Jan 18, 2008 12:59 PM

Using macro mode after a few drinks can be quite scary. Be careful.

And, back to that question... none of my drinks blended for 5 seconds come out slushy. As Chip said, it's really just a power shaker method. Well put. I don't want slushy. That's for the frozen Margarita crowd. The best crushed iced in drinks I've seen were from some of the better Vic's locations where the ice was very uniform tiny square-ish crystals that practically glimmered. Makes for a very cold drink and a nice presentation when the glass is filled with it.