Tiki Central / Tiki Drinks and Food / Hard to Find Ingredients... Let's Share Resources!
Post #357088 by ChefFrank on Fri, Jan 25, 2008 7:05 AM
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ChefFrank
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Fri, Jan 25, 2008 7:05 AM
Falernum and Orgeat Syrup are both made by Fee Brothers in Rochester, NY. I'm pretty sure they have the maraschino syrup, too, as well as several other non-alcoholic syrups. My source for them (as well as their many varieties of bitters) is Surfa's Chef Supply in Culver City, CA - http://www.surfasonline.com/ |