Post #361039 by Cammo on Wed, Feb 13, 2008 7:40 PM

Billy Crudilly -

I soooo depends on what kind of icing, if any, it's got on top. True German rum cake is always chocolate. But if you're doing a choco-icing the yellow will wash down easier.

Do you cook it with rum, or do you drizzle the rum on top after its cooked, using the cake like a big rum sponge?

And - rum cake with white icing & toasted coconut on top would be real nice. Spread some little pieces of pineapple through it and you got something.