Post #364147 by GatorRob on Fri, Feb 29, 2008 5:32 AM

On 2008-02-25 12:24, The Gnomon wrote:
I, too, use Goyas PF pulp and most of their other pulps. It's not as good as fresh passion fruit, but close enough and not at all expensive.

So how does the Goya's syrup from frozen pulp compare to the Aunty Lilikoi syrup? Your comment about the Goya's being "close enough" to syrup made from fresh passion fruits leads me to think that the Goya's and the Lilikoi are also very close.