Post #364152 by Kahuna Kent on Fri, Feb 29, 2008 6:49 AM

I just made up a batch from the Goya & it's really tasty in a Demerara Dry Float (from Intoxica) - but this brings up another question: How long will the syrup last before it starts to go bad? I added a few oz's of white rum (Bacardi does have it's uses) as a preservative & keep it in the fridge. Sippn' Safari says it will keep for a few days. Now I enjoy a tropical cocktail now & angain - but I don't think I can polish off the bottle THAT fast!