Change in TV Passion Fruit Syrup??? - Tiki Drinks and Food

M Martiki-bird Tiki Socialite Kurume, Japan Joined: Mar 23, 2007 Posts: 140	M Martiki-bird Posted posted on Fri, Feb 29, 2008 2:34 PM On 2008-02-29 14:07, pappythesailor wrote: My passion fruit syrup (from Goya) lasts weeks and weeks. I actually had the problem where the sugar started to separate as with honey. Just need to drink it faster, I guess but ordinarily, it lasts as long as I need it to. Hey Pappy, the crystal formation is caused by evaporation (yeah I know, "obvious"). The next time this happens, simply redissolve the sugar by reheating the syrup (adding a couple of teaspoons of water to the syrup if necessary). If it's really crystallized, simmer the whole syrup bottle in a stock pot filled with water up to the syrup level for 15 minutes, then let cool. :)

On 2008-02-29 14:07, pappythesailor wrote:
My passion fruit syrup (from Goya) lasts weeks and weeks. I actually had the problem where the sugar started to separate as with honey. Just need to drink it faster, I guess but ordinarily, it lasts as long as I need it to.

Hey Pappy, the crystal formation is caused by evaporation (yeah I know, "obvious"). The next time this happens, simply redissolve the sugar by reheating the syrup (adding a couple of teaspoons of water to the syrup if necessary). If it's really crystallized, simmer the whole syrup bottle in a stock pot filled with water up to the syrup level for 15 minutes, then let cool. :)

Post #364235 by Martiki-bird on Fri, Feb 29, 2008 2:34 PM