Pimento Liqueur - Tiki Drinks and Food

CM Camano Mermaid Member Joined: Oct 30, 2007 Posts: 10	CM Camano Mermaid Posted posted on Thu, Mar 6, 2008 10:44 AM I've been making Pimemto Dram for years for my husband who craves the stuff. With the new laws on what you can carryon a plane it's a little hard to bring back from Jamaica when we visit. I use a recipe from a cookbook I've had a long time. It's called "Skyjuice & Flying Fish" by Jessica Harris. You can find on Amazon cheap. I've always used Penzey's allspice and cinnamon and I add some freshly grated nutmeg too. I use Appleton's white rum. As it ages it almost becomes like a honey'd cordial. Really goes down well with a spliff or a Cuban cigar, which we used to bring back before 9/11.

I've been making Pimemto Dram for years for my husband who craves the stuff. With the new laws on what you can carryon a plane it's a little hard to bring back from Jamaica when we visit. I use a recipe from a cookbook I've had a long time. It's called "Skyjuice & Flying Fish" by Jessica Harris. You can find on Amazon cheap. I've always used Penzey's allspice and cinnamon and I add some freshly grated nutmeg too. I use Appleton's white rum. As it ages it almost becomes like a honey'd cordial. Really goes down well with a spliff or a Cuban cigar, which we used to bring back before 9/11.

Post #365146 by Camano Mermaid on Thu, Mar 6, 2008 10:44 AM