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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Rum and Coffee Liquor based drinks.

Post #365911 by GatorRob on Mon, Mar 10, 2008 11:25 AM

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I'm not sure I totally understood the question. Are you looking for coffee drinks with rum or rum drinks with coffee liqueur (or syrup)? Anyway, here's one of my favs. I've used both Fee's coffee syrup and Vic's Kona Coffee Liqueur. I tend to prefer the latter. Use Pernod if no Herbsaint.

Dark Magic by Craig Hermann

1/2 oz coffee syrup
1/2 oz Licor 43
1/2 oz passion fruit syrup
3/4 oz fresh lime juice
1 oz Appleton V/X
1 oz Coruba
dash Herbsaint

Add all and 8oz of ice into blender. Blend by 5 one second pulses. Pour into double rocks glass. Garnish with maraschino cherry and lime wheel. With compliments to Jeff “beachbum’ Berry and The Mai-Kai’s Black Magic.