Post #366999 by jingleheimerschmidt on Fri, Mar 14, 2008 4:44 PM

On 2008-03-14 14:58, Sweet Daddy Tiki wrote:
I think this stuff would probably make a bad mai tai (but I don't intend to find out):

It's an unopened can of Langis Mai Tai "professional bar mix" that I got at the Salvation Army for 50¢ last week. It's at least 30 years old (because of the lack of metric measurements on the label)

Mmmm, maltol.

Maltol is what really makes a mai tai stand out. Turns Bacardi into a 20 yr old Jamaican rum.