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Tiki Central / Tiki Drinks and Food / Perfect Mai Tai ~ San Diego

Post #367411 by jingleheimerschmidt on Mon, Mar 17, 2008 10:29 AM

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Glad you found a mai tai that y'all enjoyed. At least they were close to the original recipe. It seems that 99% of the bars I have visited throw a blend of fruit juice in a mug and float Myers on top for a mai tai. The place looks a bit kitschy for me though. I have a very snobby pet peeve towards anything served in a martini glass that's called a "martini." At least they make a ramos fizz...good for breakfast.