Post #368852 by Chip and Andy on Mon, Mar 24, 2008 5:04 AM

This makes for a wonderfully yummy desert and is fun to make and share.

Having made a few of these I offer the following suggestions:

Add a bit of lime zest to the coolwhip. Or sprinkle some lime zest in the bottom of your pie shell before you add anything else.

DO NOT DOUBLE the recipe to make two pies. Make two batches, trust me on this one.

The darker the rum the better, there isn't much and it will get overwhelmed by the other flavors quickly. Do not use your best rums for this, but you knew that already.

Share and Enjoy.

I Like Pie!