Mai Tai Pie - Tiki Drinks and Food

H Haole'akamai Member The Polynesian Port of NOLA Joined: Jul 07, 2005 Posts: 2276	H Haole'akamai Posted posted on Thu, Mar 27, 2008 9:51 AM It came out with tart tones (fresh citrus) and sweet tones (the syrups) and just the right creamy taste that didn't overpower. And the recipe went together very easily (I used a Kitchenaid). The recipe I wrote up has a couple of changes I felt would make the pie "set-up" better. I loved the almond crust(only change would be to crush the sliced almonds first, so it laid a tighter crust). I would definitely make it again (and again and again...), until perfected. This might become my signature pie! :D

It came out with tart tones (fresh citrus) and sweet tones (the syrups) and just the right creamy taste that didn't overpower. And the recipe went together very easily (I used a Kitchenaid).

The recipe I wrote up has a couple of changes I felt would make the pie "set-up" better. I loved the almond crust(only change would be to crush the sliced almonds first, so it laid a tighter crust).

I would definitely make it again (and again and again...), until perfected. This might become my signature pie! :D

Post #369602 by Haole'akamai on Thu, Mar 27, 2008 9:51 AM