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Tiki Central / Other Events / Psycho Tiki D in Chicago the week of 01/04-01/09/10 go to page 2

Post #369636 by tikibars on Thu, Mar 27, 2008 12:41 PM

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As I wrote in the most recent issue of Tiki Magazine this is exactly why my attitude on HK has changed and for the better.

Go to the Chef for a good meal and two (or three...) strong mai tais, and then go to HK for DESSERT. Their coffee, tea, and ice cream drinks are good... their mai tais and zombies are not.

This epiphany has made me stop griping about the only thing about HK that I do not like (the quality of their classic Bergeron / Beachcomber drinks), and focus on what a real treasure HK is.

Ac-cent-u-ate the positive - for dessert drinks, they rock!